Dindima Wines is a family owned and operated boutique vineyard, winery and cellar door located in the Orange Wine Region of NSW.

Our name Dindima, pronounced (din-dee-ma), means ‘group of stars’ in the local indigenous Wiradjuri language from which it comes.

At our cellar door we offer elegant, cool climate wines, crafted by our chief winemaker James Bell, in our onsite winery, from small parcels of estate grown, hand-picked grapes. Our unwooded wines are fermented in stainless steel vats while those that are barrel aged are matured in premium quality French and American oak. Dindima’s wines are made in a French style, displaying typical cool climate varietal characters and they drink especially well when paired with food.