Orange 2025 FOOD Week: Paired Dindima Wines With Local Charcuterie Amongst The Vines
Orange 2025 FOOD Week: Paired Dindima Wines With Local Charcuterie Amongst The Vines
Enjoy a delicious, local selection of produce, including Cured’s artisanal charcurterie, Second Mouse’s handcrafted cheeses and Racine Bakery’s organic breads, paired with our premium wines. Vegetarians and children also catered for. BOOKINGS ESSENTIAL
Celebrate the bounty of the region by kicking back and relaxing at the vineyard with family and friends on a rug, or use the garden furniture that overlooks the vineyard.
Should the weather be inclement the event will be held in the winery.
About Dindima Wines
The Bell family invites you to share in the pleasures of Dindima, a boutique winery in the Orange Region of NSW, Australia.
This is a high altitude cool climate region, which produces distinctive wines with great finesse. Like Margaret River and the Barossa, "Orange" is a wine region name that defines the wines produced there and it is protected by national and international law, just as is "Champaigne" and "Burgundy".
At our cellar door we offer elegant cool climate wines made from small parcels of hand picked grapes that are matured in premium quality French and American oak.