$45.00
Enjoy a delicious selection of local produce, including Cured’s artisanal charcurterie, Second Mouse’s handcrafted cheeses and Racine Bakery’s organic breads, paired with our premium wines.
Celebrate the bounty of the region by kicking back and relaxing at the vineyard with family and friends on a rug, or use the garden furniture that overlooks the vineyard.
Vegetarians and children also catered for.
BOOKINGS ESSENTIAL and by Sunday 20 October, 2024. Please read Conditions of Purchase before buying your tickets.
For any enquiries, contact Lee Bell, wines@dindima.com.au or ring Lee on 0408 449 664 for assistance.
To make a booking, please select a time from the drop down list below and click Add to Cart.